Problem:

Solution

• According to the CDC, 1 in 3 adults in the U.S. have high blood pressure and heart disease is the leading cause of death in the U.S. (about 1 in 4 deaths), over 11% of U.S. adults suffer from high cholesterol and approximately 40% of U.S. adults are obese
• Essential fatty acids are very chemically reactive; that is, they ‘fall apart’ when exposed to heat, air or light. This means cooking, storing or processing foods rich in essential fatty acids leads to a loss in nutritional value.
• Diabetes, nutrient deficiency, excessive sugar consumption and other factors can stop the conversion of omega-6 and omega-3 necessary for optimal health.
• Trans-fatty acids such as margarine, processed foods, hydrogenated oils and commercially baked goods slow down the functions of omega-3 and omega-6 in the body.
• Deficiencies in essential fatty acids can lead to symptoms and disorders that include abnormalities in the liver and kidneys, reduce growth rates and decrease immune function.

• The human brain is almost 60% fat. Fatty acids like those in Omega + E are among the most crucial molecules that determine brain integrity and ability to perform.
• Omega + E contains EPA and DHA (omega-3 fatty acids) from molecular distilled fish oils, GLA (omega-6) from cold-pressed borage oil and full spectrum Vitamin E.
• The combination of Vitamin E with essential fatty acids has demonstrated beneficial decrease in insulin resistance among people with coronary disease.
• Vitamin E in Omega + E helps to lower cholesterol and adds antioxidants to our formula.
• Omega-3 has demonstrated the ability to help support healthy cardiovascular function, normalize blood pressure, regulate blood sugar, improve joint and skin health and improve kidney function.
• The addition of Vitamin E in Omega + E supports healthy blood vessels and enhances blood flow.